Shown: posts 1 to 2 of 2. This is the beginning of the thread.
Posted by Jamie R on September 8, 2008, at 5:35:13
I used grape seed extract to potentiate soy
isoflavonides (i.e. glycine).It is a good idea.
Posted by yxibow on September 8, 2008, at 6:27:22
In reply to Use of grape seed extract, posted by Jamie R on September 8, 2008, at 5:35:13
>
> I used grape seed extract to potentiate soy
> isoflavonides (i.e. glycine).
>
> It is a good idea.
>
>
>
>Well you'll share this delight with the use of grapeseed oil in Western Europe and the surrounding area. It has a high smoke point and less is needed for cooking.
-- Jay
This is the end of the thread.
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